Thursday, January 10, 2008

Jeera Biscuits





Ingredients: All purpose flour- 2 cups. Cooking oil- 3/4 to 1 cup. Sugar (ground)- 1/4 cup. Salt- 1 1/2 tsps. Jeera- 2 tsps. Baking powder- 1 tsp and one egg.







Method: Beat sugar and oil. Then add one egg and beat again. Then add flour, jeera,salt,baking powder and mix well. Give desired shape and place the biscuits on a cookie tray. Bake the biscuits for about 12-15 minutes at 350 F or 180 C or until they become light brown. That's it.

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