Ingredients: Ghee – 3/4 cup. Sugar (ground) – 1 cup. Refined Flour – 1 1/2 cups. Baking powder – 1/2 tsp. Kaju pieces – 2 tsps. Ground Jaiphal - ½ tsp. Elaichi powder – 1.25 tsp.
Method: First put sugar and ghee and mix it hand beater. When it becomes creamy, mix flour, baking powder, kaju, elaichi powder, and ground jaiphal. Then give desired shape and place on greased cookie tray and bake it for 15-20 minutes at 325 F or 160 C. That's it.
Method: First put sugar and ghee and mix it hand beater. When it becomes creamy, mix flour, baking powder, kaju, elaichi powder, and ground jaiphal. Then give desired shape and place on greased cookie tray and bake it for 15-20 minutes at 325 F or 160 C. That's it.
1 comment:
Good recipe
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